No Winter blues here (just blue cheese recipes)

No Winter blues here (just blue cheese recipes)

The cheese that divides us into the lovers and the haters. From “oh so smelly” to “oh so tasty”, blue cheese is, and always will be, a staple on any wine-night cheese board, but can also add some pizzazz to many Winter dishes. From our milder, creamy Milawa Blue to...
Milawa Cheese Heads – Steve Russell

Milawa Cheese Heads – Steve Russell

Steve Russell was once our Head Cheese Maker but has since taken a less hands-on (hands-on cheese that is) role as our quality assurance manager. This means tasting A LOT of cheese! Steve also tutors our younger cheese makers, passing down a couple of decades of...
What is a Washed Rind Cheese?

What is a Washed Rind Cheese?

We’re big fans of washed rind cheeses here at Milawa, so much so that we’ve decided to make them the star of our 30 year celebrations. But why washed rind? Well, we’ll tell you the what, where, when why and how in this 2 part series of posts on the stinky snack.