Washed Rind Cheese
Individual hand washing encourages the growth of a red bacterial rind which ripens and flavours the cheese - ranging from a `little on the nose' to outrageously piquant in taste and aroma.
| Cows Milk Washed Rind Cheese |
King River Gold
Gold Medal 2003 Royal Melbourne Show, Grand Champion Cheese 2002 Melbourne, 2009, Brisbane ASCA Shows, Gold medal ASCA Melbourne 2006, 2007, 2008 shows, 2009 Grand Dairy Award champion washed rind cheese.
A speciality washed rind cheese developed at Milawa Cheese Company. A small round cheese with a soft, smooth texture and a more subtle taste than Milawas Gold. Everyone's favourite, it's a great intoduction to the washed rind style.
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Milawa Gold
Best Washed Rind Cheese Sydney Regent Show 1995,1997 Gold Medal ASCA Melbourne 2005, 2008
Grand Champion Cheese ASCA Melbourne Show 2007
European style cheese inspired by such famous classics as Port Salut and pont L'Eveque. This piquant, ambrosial cheese has a distinct gold to red rind - pull out your full flavoured reds to match this one.The first commercially produced washed rind in Australia, and still one of the best. |
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| Goats Milk Washed Rind Cheese |
Milawa Washed Rind Goat Cheese (available seasonal)
A firm textured cheese, mild when young it matures to a nutty flavour. It has long lasting qualities. A style inspired by the French tradition of cheesemaking rather than the firmer, hard goat cheeses of Italy and Greece.
07 season stock available from our shops & distributors from the last week of September.
ph 0357273589 for more details |
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