The cheese that divides us into the lovers and the haters. From “oh so smelly” to “oh so tasty”, blue cheese is, and always will be, a staple on any wine-night cheese board, but can also add some pizzazz to many Winter dishes. From our milder, creamy Milawa Blue to our fuller-flavoured, dense Milawa Club Blue, we’ve got a blue cheese for every recipe!
Satisfy your ravenous Winter hunger with a hot and hearty blue cheese macaroni gratin. This is adult comfort-food at its finest, with the combination of our tangy blue cheese and a good white wine creating a rich, but not overly cheesy flavour experience. Serve hot (and plentiful) with a fresh Winter salad and you’ve got yourself the perfect Winter meal.
Image: Jo Pratt, The Happy Foodie
After a long day at work it is optimal to have an easy, go-to dish that still leaves mouths watering, and for this you can’t go past the simple yet delicious roasted pumpkin and blue cheese pasta with rocket. To give this simple meal a bit more of a tangy kick use either the Milawa Aged Blue or Milawa Club Blue instead of the lighter Milawa Blue (and thank us later).
Image: Everyday Delicious
And of course we can’t forget about the sweet ending to a meal! This poached pear recipe suits a softer, creamier cheese so using the buttery Milawa Blue is preferential and, combined with the spice of the cayenne pepper, will contrast perfectly with the sweetness of the syrupy pears.
Image: David BittonBack to Blog