Summer Cheeses
Although Milawa Cheeses can be enjoyed all year round, some are more suited to the ambience of summer than others. Picture a summer dinner party with a table laden with ripe flavoursome cheese and your favourite summer crisp white wine ...
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Fresh Goat Curd (Fromage Frais)
The freshest of soft goat curd available. Packed fresh weekly. Ideally used as yoghurt with fresh fruit and berries. |
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Milawa White
ASCA 2001 & 2002 Gold Medal
A fresh acid cheese with a delicate yeasty flavour. Local yeasts create many small eyes in the luscious, soft textured young cheese. Its delicate flavour marries well with champagne, white or light red wines. Will appeal to cheddar lovers. |
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Milawa Brie
2002 ASCA Gold Medal, 2003 Sydney Royal Show Gold Medal, Australian Cheeseboard perpetual trophy 2003.
A soft, luscious white mould cheese. When matured develops a rich milky melting taste with a buttery flowing centre. |
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Tomme
Sydney Royal Show 2003 Silver Medal
Small round cheese with a semi-firm texture. Rind is dry, grey-brown crust covered with white moulds. |
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