Pop-Up Picnic
Join us under our birch tree this March Long Weekend for a special pop up picnic event out on the lawns, hosted by Milawa Cheese Co in partnership with Wood Park Wines. Settle onto a supplied picnic rug and indulge in our picnic platters, featuring a range of Milawa...
Milawa Camembert (and the Camembert cheese making process)
We are passionate about creating cheeses using traditional methods in a sustainable manner. When it comes to making our cheese, it’s all about the hand made – we don’t use any machinery in the production of our cheese. All of our cheese is made, turned and washed by...
One year since the bushfires. One year with Cheese Therapy.
2020, the year that wasn’t. Many Australians feel like they have been under siege since Christmas 2019 (and much longer in some parts of the country). For us, the hardship started with the most devastating bushfires many have ever experienced, including parts of the...
This Goes With Cheese – Milawa Chevre and Brown Brothers Prosecco
One pairing we can’t go past on a warm Australian summer evening is the Brown Brothers’ light and sparkling Prosecco with our fresh and creamy French-style goats milk cheese, Milawa Chevre. Another limited time pairing is our native plum chèvre. It is a French-style...
We’ve got you covered this Festive Season!
Whether it be a thank you hamper to someone who has helped you through 2020, a gourmet platter for the work Christmas party, or simply a beautiful box of delicious cheeses to unwrap Christmas Day – we’re here for all of your festive season needs!
Salt, salt and more salt! Dry salting our Milawa Blue
The dry salting of a Milawa Blue (and all blues) is an extremely vital step. Our new Executive Cheesemaker and Operations Manager, Cam, explained the importance of salting, a cheesemaking step many cheese-lovers don't know about: The first day of a Milawa Blue's life...
What’s new at the Milawa Cheese Factory (and its neighbours)
It's been a strange year, one which saw many of our beloved fans and loyal visitors unable to visit us in Milawa. But, now that the regional-metro "ring of steel" in Victoria has been lifted, we are so excited to welcome you all back! It's been a while, so we thought...
Meet Our New Head Cheesemaker!
Meet Cameron Rowan - the newest addition to the Milawa Cheese Company family and our new Executive Cheesemaker and Operations Manager. Cam is passionate about bringing European cheesemaking techniques to Australia (which we're very excited about). He started out at...
WIN $200 to spend on our NEW online store
If you’re keen to win plenty of our cheese and accompanying gourmet goods, sign up to our newsletter to go in the running to win $200 to spend on our NEW online Milawa Cheese Company store!
THE PERFECT MATCH: BEECHWORTH PALE ALE AND MILAWA CAMEMBERT
In case you missed last years Summer pairing post, we still live by the Bridge Road Beechworth Pale Ale and our Milawa Camembert pairing. It’s all about the aromatic hops in the Bridge Road Beechworth Pale Ale brought to life best with our ever so creamy and slightly...
