CHEESY CHATS: Olivia Sutton, Harper & Blohm Cheese Shop
Harper & Blohm is a specialty cheese shop and kitchen located on Sydney Road, Brunswick. They focus on highlighting the very best handmade and farmhouse cheeses from local and international producers (and, yes, Milawa Cheese is among them!) We had a cheesy chat...
Upcoming Events: MOULD
A true celebration of artisan Australian cheese. MOULD sees Australia’s best cheesemakers come together to show off their produce. There’s amazing cheese, naturally, but also relaxed masterclasses and a bar stocked with wine, whisky, beer, cider, and sake. You can...
Join our team: Local Wholesale Coordinator
Milawa Cheese is a family-owned business located in Victoria’s High Country. We have been making delicious Australian farmhouse cheeses inspired by European methods, since 1988. We are looking for someone to join our team: You’ll be responsible for maintaining...
Wonderful news: Announcing the arrival of Milawa Cheese Co’s third generation
Milawa Cheese Co CEO Ceridwen Brown and partner Matt, are delighted to announce the arrival of their son, Cooper Gareth Brown, born 11 March. Everyone is happy and healthy; grandfather David Brown is pretty chuffed with his new little mate! To mark the arrival of the...
Pop-Up Picnic
Join us under our birch tree this March Long Weekend for a special pop up picnic event out on the lawns, hosted by Milawa Cheese Co in partnership with Wood Park Wines. Settle onto a supplied picnic rug and indulge in our picnic platters, featuring a range of Milawa...
Milawa Camembert (and the Camembert cheese making process)
We are passionate about creating cheeses using traditional methods in a sustainable manner. When it comes to making our cheese, it’s all about the hand made – we don’t use any machinery in the production of our cheese. All of our cheese is made, turned and washed by...
One year since the bushfires. One year with Cheese Therapy.
2020, the year that wasn’t. Many Australians feel like they have been under siege since Christmas 2019 (and much longer in some parts of the country). For us, the hardship started with the most devastating bushfires many have ever experienced, including parts of the...
This Goes With Cheese – Milawa Chevre and Brown Brothers Prosecco
One pairing we can’t go past on a warm Australian summer evening is the Brown Brothers’ light and sparkling Prosecco with our fresh and creamy French-style goats milk cheese, Milawa Chevre. Another limited time pairing is our native plum chèvre. It is a French-style...
We’ve got you covered this Festive Season!
Whether it be a thank you hamper to someone who has helped you through 2020, a gourmet platter for the work Christmas party, or simply a beautiful box of delicious cheeses to unwrap Christmas Day – we’re here for all of your festive season needs!
Salt, salt and more salt! Dry salting our Milawa Blue
The dry salting of a Milawa Blue (and all blues) is an extremely vital step. Our new Executive Cheesemaker and Operations Manager, Cam, explained the importance of salting, a cheesemaking step many cheese-lovers don't know about: The first day of a Milawa Blue's life...
