THE PERFECT MATCH: BEECHWORTH PALE ALE AND MILAWA CAMEMBERT
In case you missed last years Summer pairing post, we still live by the Bridge Road Beechworth Pale Ale and our Milawa Camembert pairing. It’s all about the aromatic hops in the Bridge Road Beechworth Pale Ale brought to life best with our ever so creamy and slightly...
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CHEESY CHATS: Penny’s Cheese Shop Q&A
Sydneysiders! We're bringing the High Country to you in a cheese and wine event on November 28th with our old friends Penny's Cheese Shop and Brown Brothers winery! Join us to learn all about cheese and wine matching (featuring some seriously...
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Your Cheese Ball Weekend in Milawa: Our Recommended Itinerary
With our 30th Cheese Ball just around the corner, we’ve planned out a weekend itinerary so you can enjoy the very best of Milawa while you’re here!
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Hot Cheese Ideas for Cold Weather Days
Cold, dreary Winter days are the perfect time for hot cheese so let us inspire your next cheesy creation with our mouth watering, hot cheese ideas!
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Create Your Next Perfect Winter Cheese Board!
Let us help you create the most delectable cheeseboard for your Winter’s night celebrations!
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Get Your Goats Cheese On With These Mouth-Watering Recipes
We’ve found these mouth-watering, goats cheese recipes for you to try!
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No Winter blues here (just blue cheese recipes)
The cheese that divides us into the lovers and the haters. From “oh so smelly” to “oh so tasty”, blue cheese is, and always will be, a staple on any wine-night cheese board, but can also add some pizzazz to many Winter dishes. From our milder, creamy Milawa Blue to...
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How Do You Wash a Rind? Our Washed Rind Cheese process
We've just hit our 30th year Milawa, and we've celebrated by releasing a special, limited series of washed rind cheeses with some of our oldest and finest friends! Although it is second nature to us, we sometimes forget how fascinating cheese fans find the process. In...
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Milawa Cheese Heads – Steve Russell
Steve Russell was once our Head Cheese Maker but has since taken a less hands-on (hands-on cheese that is) role as our quality assurance manager. This means tasting A LOT of cheese! Steve also tutors our younger cheese makers, passing down a couple of decades of...
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What is a Washed Rind Cheese?
We’re big fans of washed rind cheeses here at Milawa, so much so that we’ve decided to make them the star of our 30 year celebrations. But why washed rind? Well, we’ll tell you the what, where, when why and how in this 2 part series of posts on the stinky snack.
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