by Milawa Cheese | 2 Jul, 2021 | Cheese Education, Cow Cheese
At Milawa, we get excited about offering you cheese that we’ve identified as ‘ripe and ready’. What exactly does this mean? In our latest blog post, we look at some Milawa Brie and Camembert – two cheeses where timing is everything, for both taste and texture.
by Milawa Cheese | 31 May, 2021 | Cheese Education, Milawa, Uncategorized
The good news is that we can deliver Milawa Cheese to addresses across Australia! If your order is $100 or over you’ll get your order delivered for free. How can I get cheese sent through the post? When we receive an order, we carefully select the perfect portions...
by Milawa Cheese | 16 Feb, 2021 | Cheese Education, Cow Cheese, Goat Cheese, Milawa
We are passionate about creating cheeses using traditional methods in a sustainable manner. When it comes to making our cheese, it’s all about the hand made – we don’t use any machinery in the production of our cheese. All of our cheese is made, turned and washed by...
by Milawa Cheese | 27 Nov, 2020 | Cheese Education
The dry salting of a Milawa Blue (and all blues) is an extremely vital step. Our new Executive Cheesemaker and Operations Manager, Cam, explained the importance of salting, a cheesemaking step many cheese-lovers don’t know about: The first day of a Milawa...
