by Milawa Cheese | Feb 16, 2021 | Cheese Education, Cow Cheese, Goat Cheese, Milawa
We are passionate about creating cheeses using traditional methods in a sustainable manner. When it comes to making our cheese, it’s all about the hand made – we don’t use any machinery in the production of our cheese. All of our cheese is made, turned and washed by...
by Milawa Cheese | Nov 27, 2020 | Cheese Education
The dry salting of a Milawa Blue (and all blues) is an extremely vital step. Our new Executive Cheesemaker and Operations Manager, Cam, explained the importance of salting, a cheesemaking step many cheese-lovers don’t know about: The first day of a Milawa...
