Hot Cheese Ideas for Cold Weather Days
Cold, dreary Winter days are the perfect time for hot cheese so let us inspire your next cheesy creation with our mouth watering, hot cheese ideas!
Create Your Next Perfect Winter Cheese Board!
Let us help you create the most delectable cheeseboard for your Winter’s night celebrations!
No Winter blues here (just blue cheese recipes)
The cheese that divides us into the lovers and the haters. From “oh so smelly” to “oh so tasty”, blue cheese is, and always will be, a staple on any wine-night cheese board, but can also add some pizzazz to many Winter dishes. From our milder, creamy Milawa Blue to...
How Do You Wash a Rind? Our Washed Rind Cheese process
We’ve just hit our 30th year Milawa, and we’ve celebrated by releasing a special, limited series of washed rind cheeses with some of our oldest and finest friends! Although it is second nature to us, we sometimes forget how fascinating cheese fans find the...
Milawa Cheese Heads – Steve Russell
Steve Russell was once our Head Cheese Maker but has since taken a less hands-on (hands-on cheese that is) role as our quality assurance manager. This means tasting A LOT of cheese! Steve also tutors our younger cheese makers, passing down a couple of decades of...
What is a Washed Rind Cheese?
We’re big fans of washed rind cheeses here at Milawa, so much so that we’ve decided to make them the star of our 30 year celebrations. But why washed rind? Well, we’ll tell you the what, where, when why and how in this 2 part series of posts on the stinky snack.
