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Milawa Camembert (and the Camembert cheese making process)

Milawa Camembert (and the Camembert cheese making process)

by Milawa Cheese | Feb 16, 2021 | Cheese Education, Cow Cheese, Goat Cheese, Milawa

We are passionate about creating cheeses using traditional methods in a sustainable manner. When it comes to making our cheese, it’s all about the hand made – we don’t use any machinery in the production of our cheese.  All of our cheese is made, turned and washed by...
What’s new at the Milawa Cheese Factory (and its neighbours)

What’s new at the Milawa Cheese Factory (and its neighbours)

by Milawa Cheese | Nov 11, 2020 | Cow Cheese, Goat Cheese, Milawa

It’s been a strange year, one which saw many of our beloved fans and loyal visitors unable to visit us in Milawa. But, now that the regional-metro “ring of steel” in Victoria has been lifted, we are so excited to welcome you all back! It’s been...
THE PERFECT MATCH: BEECHWORTH PALE ALE AND MILAWA CAMEMBERT

THE PERFECT MATCH: BEECHWORTH PALE ALE AND MILAWA CAMEMBERT

by Milawa Cheese | Mar 7, 2019 | Cow Cheese, Milawa, This Goes with Cheese

In case you missed last years Summer pairing post, we still live by the Bridge Road Beechworth Pale Ale and our Milawa Camembert pairing. It’s all about the aromatic hops in the Bridge Road Beechworth Pale Ale brought to life best with our ever so creamy and slightly...
Hot Cheese Ideas for Cold Weather Days

Hot Cheese Ideas for Cold Weather Days

by Milawa Cheese | Jul 25, 2018 | Cow Cheese, Goat Cheese, Milawa

Cold, dreary Winter days are the perfect time for hot cheese so let us inspire your next cheesy creation with our mouth watering, hot cheese ideas!

Create Your Next Perfect Winter Cheese Board!

Create Your Next Perfect Winter Cheese Board!

by Milawa Cheese | Jun 27, 2018 | Cow Cheese, Goat Cheese, Milawa

Let us help you create the most delectable cheeseboard for your Winter’s night celebrations!

No Winter blues here (just blue cheese recipes)

No Winter blues here (just blue cheese recipes)

by Milawa Cheese | Jun 1, 2018 | Cow Cheese, Milawa

The cheese that divides us into the lovers and the haters. From “oh so smelly” to “oh so tasty”, blue cheese is, and always will be, a staple on any wine-night cheese board, but can also add some pizzazz to many Winter dishes. From our milder, creamy Milawa Blue to...
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