by Milawa Cheese | 2 Jul, 2021 | Cheese Education, Cow Cheese
At Milawa, we get excited about offering you cheese that we’ve identified as ‘ripe and ready’. What exactly does this mean? In our latest blog post, we look at some Milawa Brie and Camembert – two cheeses where timing is everything, for both taste and texture.
by Milawa Cheese | 16 Feb, 2021 | Cheese Education, Cow Cheese, Goat Cheese, Milawa
We are passionate about creating cheeses using traditional methods in a sustainable manner. When it comes to making our cheese, it’s all about the hand made – we don’t use any machinery in the production of our cheese. All of our cheese is made, turned and washed by...
by Milawa Cheese | 11 Nov, 2020 | Cow Cheese, Goat Cheese, Milawa
It’s been a strange year, one which saw many of our beloved fans and loyal visitors unable to visit us in Milawa. But, now that the regional-metro “ring of steel” in Victoria has been lifted, we are so excited to welcome you all back! It’s been...
by Milawa Cheese | 7 Mar, 2019 | Cow Cheese, Milawa, This Goes with Cheese
In case you missed last years Summer pairing post, we still live by the Bridge Road Beechworth Pale Ale and our Milawa Camembert pairing. It’s all about the aromatic hops in the Bridge Road Beechworth Pale Ale brought to life best with our ever so creamy and slightly...
by Milawa Cheese | 25 Jul, 2018 | Cow Cheese, Goat Cheese, Milawa
Cold, dreary Winter days are the perfect time for hot cheese so let us inspire your next cheesy creation with our mouth watering, hot cheese ideas!
by Milawa Cheese | 27 Jun, 2018 | Cow Cheese, Goat Cheese, Milawa
Let us help you create the most delectable cheeseboard for your Winter’s night celebrations!
