by Milawa Cheese | Feb 16, 2021 | Cheese Education, Cow Cheese, Goat Cheese, Milawa
We are passionate about creating cheeses using traditional methods in a sustainable manner. When it comes to making our cheese, it’s all about the hand made – we don’t use any machinery in the production of our cheese. All of our cheese is made, turned and washed by...
by Milawa Cheese | Jan 28, 2021 | Milawa, Uncategorized
2020, the year that wasn’t. Many Australians feel like they have been under siege since Christmas 2019 (and much longer in some parts of the country). For us, the hardship started with the most devastating bushfires many have ever experienced, including parts of the...
by Milawa Cheese | Jan 28, 2021 | Goat Cheese, King Valley, Milawa, This Goes with Cheese, Uncategorized
One pairing we can’t go past on a warm Australian summer evening is the Brown Brothers’ light and sparkling Prosecco with our fresh and creamy French-style goats milk cheese, Milawa Chevre. Another limited time pairing is our native plum chèvre. It is a French-style...
by Milawa Cheese | Nov 11, 2020 | Cow Cheese, Goat Cheese, Milawa
It’s been a strange year, one which saw many of our beloved fans and loyal visitors unable to visit us in Milawa. But, now that the regional-metro “ring of steel” in Victoria has been lifted, we are so excited to welcome you all back! It’s been...
by Milawa Cheese | Mar 7, 2019 | Cow Cheese, Milawa, This Goes with Cheese
In case you missed last years Summer pairing post, we still live by the Bridge Road Beechworth Pale Ale and our Milawa Camembert pairing. It’s all about the aromatic hops in the Bridge Road Beechworth Pale Ale brought to life best with our ever so creamy and slightly...
by Milawa Cheese | Nov 20, 2018 | Cheesy Chats, Milawa, Our Passion, Uncategorized
Sydneysiders! We’re bringing the High Country to you in a cheese and wine event on November 28th with our old friends Penny’s Cheese Shop and Brown Brothers winery! Join us to learn all about cheese and wine matching (featuring some...
