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CHEESY CHATS: Penny’s Cheese Shop Q&A

CHEESY CHATS: Penny’s Cheese Shop Q&A

by Milawa Cheese | Nov 20, 2018 | Cheesy Chats, Milawa, Our Passion, Uncategorized

Sydneysiders! We’re bringing the High Country to you in a cheese and wine event on November 28th with our old friends Penny’s Cheese Shop and Brown Brothers winery! Join us to learn all about cheese and wine matching (featuring some...
Your Cheese Ball Weekend in Milawa: Our Recommended Itinerary

Your Cheese Ball Weekend in Milawa: Our Recommended Itinerary

by Milawa Cheese | Aug 10, 2018 | King Valley, Milawa

We’ve planned out a weekend itinerary so you can enjoy the very best of Milawa while you’re in town for the Milawa Cheeseball!

Hot Cheese Ideas for Cold Weather Days

Hot Cheese Ideas for Cold Weather Days

by Milawa Cheese | Jul 25, 2018 | Cow Cheese, Goat Cheese, Milawa

Cold, dreary Winter days are the perfect time for hot cheese so let us inspire your next cheesy creation with our mouth watering, hot cheese ideas!

Create Your Next Perfect Winter Cheese Board!

Create Your Next Perfect Winter Cheese Board!

by Milawa Cheese | Jun 27, 2018 | Cow Cheese, Goat Cheese, Milawa

Let us help you create the most delectable cheeseboard for your Winter’s night celebrations!

No Winter blues here (just blue cheese recipes)

No Winter blues here (just blue cheese recipes)

by Milawa Cheese | Jun 1, 2018 | Cow Cheese, Milawa

The cheese that divides us into the lovers and the haters. From “oh so smelly” to “oh so tasty”, blue cheese is, and always will be, a staple on any wine-night cheese board, but can also add some pizzazz to many Winter dishes. From our milder, creamy Milawa Blue to...
How Do You Wash a Rind? Our Washed Rind Cheese process

How Do You Wash a Rind? Our Washed Rind Cheese process

by Milawa Cheese | Apr 24, 2018 | Cow Cheese, Milawa, Our Passion

We’ve just hit our 30th year Milawa, and we’ve celebrated by releasing a special, limited series of washed rind cheeses with some of our oldest and finest friends! Although it is second nature to us, we sometimes forget how fascinating cheese fans find the...
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