Milawa Cheese Heads – Steve Russell
Steve Russell was once our Head Cheese Maker but has since taken a less hands-on (hands-on cheese that is) role as our quality assurance manager. This means tasting A LOT of cheese! Steve also tutors our younger cheese makers, passing down a couple of decades of...
What is a Washed Rind Cheese?
We’re big fans of washed rind cheeses here at Milawa, so much so that we’ve decided to make them the star of our 30 year celebrations. But why washed rind? Well, we’ll tell you the what, where, when why and how in this 2 part series of posts on the stinky snack.
This Goes With Cheese – Beechworth Pale Ale Beer and Milawa Camembert
Bringing to you a beer and cheese pairing made in hop heaven! It’s all about the aromatic hops in the Bridge Road Beechworth Pale Ale brought to life best with our ever so creamy and slightly nutty Milawa Camembert. We recommend keeping it simple as this epic combo...
This Goes With Cheese – Milawa Ashed Chevre and Brown Brothers Prosecco
One pairing we can’t go past on a warm summer evening is the Brown Brothers’ light and sparkling Prosecco with our fresh and creamy French-style goats milk cheese, Milawa Chevre. Best served chilled, Italy’s favourite sparkling Prosecco elevates the flavours of any...
