Milawa Goat Camembert
Milawa Goat Camembert
Our Goat Camembert is a traditional Normandy-style white mould cheese made from pure local goat's milk. He might look like a classic Camembert but don’t be fooled! Cut into this delicious morsel and you’ll discover a lighter, almost pearlescent interior with a completely different flavour profile to cow’s milk Camembert. He’s mild and delicate with a silky smooth mouthfeel when young, developing a stronger, goaty flavour when fully matured. If you like your cheese milder, eat him while he’s firm. If you prefer a stronger flavour, allow him to soften and ripen. As he matures he goes all glossy and fudge-like. The flavour is more punchy but well balanced, giving off earthy, barnyard notes. Slather him on a water cracker with quince paste for tastebud heaven.
Ingredients:
Goat’s milk, non-animal rennet, cultures and salt.
Allergens:
This product contains materials derived from goat’s milk.
.150gm
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- Family Owned & Australian Made
- 30+ Years of Expertise in Cheesemaking
- In stock, ready to ship
- Inventory on the way
