Handmade cheese from Victoria’s High Country. Proudly family owned and Milawa made.
David and Anne founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, then they set out to make delicious Australian farmhouse cheeses inspired by European methods.
We are passionate about creating cheeses using traditional methods in a sustainable manner, we don’t use any machinery in the production of our cheeses; all cheese is made, turned and washed by the hands of our dedicated team, led by head cheese maker Stephen Russell. We do not use any preservatives or standardisers in our cheeses, allowing them to grow and develop at their own pace producing rich, deep long-lasting flavours and all of our cheeses are made using non-animal rennet. A family owned and run business; we are committed to our local community and have developed close working relationships with our local farmers who produce high quality, clean and fresh milk from their cows or goats left to graze the lush pastures of the King Valley and Victorian High Country.
One pairing we can’t go past on a warm summer evening is the Brown Brothers’ light and sparkling Prosecco with our...read more
A Beer and Cheese Match from Up High We're taking cues from the weather for this round of pairings. Now that summer...read more
One pairing we really love to get our mouths around is Brown Brothers’ big and bold Durif with our French Alpine style...read more
We are pleased to introduce our new Head Cheesemaker, Jack Condron! Jack is a local lad that worked his way from our...read more