Old Emu Quince Paste has been handmade in North-East Victoria by Paul and Terri Nugent for over 25 years. Their rich, dark and full bodied Old Emu Quince Past is made with quince and sugar, and no added preservatives.

The sweetened quince puree is cooked for several hours turning intense claret like colour as it thickens and sets. The paste retains its freshness and flavour for 24 months or more.

The perfect addition to complete your cheese platter, it pairs well with plenty of our cheeses such as Milawa White, David Brown Select Cheddar and Milawa Goat Camembert.