Oozing with Awesomeness
Taste the High Country
HANDMADE with heart. Perfected by TRADITION.
We’re a family of cheese lovers turned cheesemakers who create mind-blowingly-good artisan cheese in Victoria's high country.
It starts with the milk. Fresh and local, from contented cows and goats farmed by people we know by name.
Then we get hands on. And we really do mean HANDS ON. All our cheeses are made and matured by hand using a combination of traditional European techniques and a distinctly Australian sense of adventure.
And we don't let the cheese out of our sight until it's ripe and ready for you to enjoy.
We offer award-winning, small batch beauties for every kind of cheese lover - from creamy bries to stinky washed rinds to the freshest chèvre.
But in the end it's our cheese that does the talking. Whenever we hand someone a wedge to try, their eyes light up. And that says it all.
Milawa Cheese Co began in 1988 inspired by an unforgettable cheese moment in northern Italy.
Three decades on we’re still driven by the passion that kickstarted this crazy journey - the simple delight of bloody good cheese thatmakes people happy.
We handmake world-class cheeses in Victoria's high country by combining European tradition and Aussie innovation.
Over the decades our family has developed award-winning artisan cheeses for every kind of cheese lover - cheeses so delicious they'll make you do a happy dance.
We love to welcome visitors to our historic building, to share the passion in what we do.
Visit our Cheese Shop in Milawa where you can taste and purchase our award-winning cheeses, as well as enjoy artisanal produce from Milawa Bread and Wood Park Wines.
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