Milawa Baked Camembert Recipe
Cheesy, gooey, comforting and ready in less than 20 minutes!
If you’re looking for a dish to impress at your next dinner party with minimum effort then look no further, baked camembert is here.
Staying in the region? Swing by the cheese shop to pick yourself up a pack and pair it with a bottle of Woodpark Wines Shiraz - you can’t go wrong!
INGREDIENTS:
- Milawa Camembert
- Walkabout Apiaries Honey
- Gapsted Walnuts
METHOD:
- Preheat oven to 180 degrees
- Remove silver paper from cheese
- Score the top of the cheese with a sharp knife
- Sprinkle with walnuts
- Drizzle with honey
- Bake for 12-15 minutes
- Eat & enjoy!
The best part is, we have all the ingredients available in one neat little pack.
Share your creations with us! Tag us on Facebook or Instagram or #milawacheese
