Visit Us

We love to welcome visitors to our historic building, to share the passion in what we do.

Cheese Sales

 

We are open 9am - 5pm every day, with tastings from 9:30am - 4pm.

Our knowledgeable staff are eager to guide you through our range of handmade cheeses! Enjoy a takeaway cheese plate with 4 of our cows milk cheeses and crackers. 

 

 

Group Bookings

We're committed to providing the best experience for all customers, so we ask that groups of 10 or more make a reservation prior to visiting us. We require a minimum 7 days notice for group bookings, and can only take bookings between 10am - 3pm. 

Seated Tasting and Talk

A dedicated seated space to enjoy a shared cheese platter with 8 styles of Milawa Cheese, grapes, walnut and crackers. One of our friendly team will give you a short presentation on the history of Milawa Cheese and talk you through each of the cheeses you will be sampling. $20pp.


For all enquiries & bookings, please get in touch by emailing shop@milawacheese.com.au. 

Also in the Building

We are lucky to share our historic Butter Factory building with several other businesses who share our passions in life.

Wood Park Wines
Hours: 10am – 5pm (7 days a week)
Phone: 03 5727 3778

Wood Park Wines offers all the classic King Valley styles that match with food – Prosecco, Pinot Gris, Sangiovese and Cabernet – as well as many interesting, more unusual varietals.

Wattle Tree Collection
Hours: 10am – 5pm (Thursday til Monday)
Phone: 03 5727 3981

Wattle Tree has a gift option for any occasion, be it a baby shower, birthday, wedding or engagement. Or perhaps something special for you to remember your time in Milawa?

Milawa Bread & The Milawa Kitchen
Hours: 8am – 3pm (7 days a week)
Phone: 03 5727 3486

Artisanal bread is baked on site each day at Milawa (aren’t we lucky?) by the talented team next door to us. The Milawa Kitchen offers coffee, pastries, and light meals to take away, or to enjoy on the terrace. The wine list includes local favourites and foreign finds, with a nod to Europe, too.