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Milawa Cheesemaker Pack

Milawa Cheesemaker Pack
Milawa Cheesemaker Pack

Milawa Cheesemaker Pack

This pack has four cheeses selected by Milawa that is in season and at its best.

In this pack you will get:

  • David Brown Select Cheddar Cow's Milk approx .200gm
  • Milawa Camembert Cow's Milk approx .150gm
  • King River Gold Cow's Milk approx .150gm
  • Milawa Blue Cow's Milk approx .200gm

HARD: David Brown Select Cheddar
Milk    |  Vegetarian

Milawa’s David Brown has a particular love for aged cheddars and personally selects cheddar to mature in his cheese rooms. It’s not an easy task to select the best cheddar but David has the know-how and has made this his speciality. With a sharp and fruity taste, this cheddar is well aged and is smooth on the palette. It’s so good, he put his name to it.

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SOFT: Milawa Camembert
Milk   |  Vegetarian

One of the enjoyable things about a great bottle of wine is how the characteristics can change over years, but take it too far and it falls off a cliff into a vinegary waste only fit for the drain. Get it just before this moment and you will savour every drop. Consider this cheese as the sped up version, taking weeks rather than years to mature. Too young and it will be firm and light on flavour. Go past the Best Before date and the pate starts to break down, turning into that Instagrammable goo running across a table. The flavour gets richer and is what true cheese is all about.

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STINKY: King River Gold
Milk   |  Vegetarian

The King River Gold is a gentle, subtle style of stinky (washed rind) cheese. The rind is a delicate pink-orange colour and has a slight salty crunch to the bite, giving way to the soft, delicious interior. The flavour is rich yet mild with earthy, smoky notes, and a smooth paste that will start to ooze if you leave it out of the fridge for a few hours.

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BLUE: Milawa Blue
Milk   |  Vegetarian

The fact that they wanted to create European-inspired cheese back in the eighties was smart considering the drought of great produce that was coming into the country. David had fallen in love with the cheeses of Northern Italy, particularly the young and sweet Gorgonzola Dolce. After several years of trying, Milawa Blue was perfected with an Italian flair but Australian-style.

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